At O'Hehirs, we believe true artisan baking is a legacy, not just a process. For forty years, our growth from a single Sligo bakery to bakery cafes across the country has been guided by one simple, family principle. This isn't…
Sourdough is the new revolution, the bread buzzword of the pandemic period, it’s aromatic and delicious – but what exactly IS sourdough? In fact, sourdough is not new at all, it’s believed to have originated in ancient Egypt and was…
People often find Sourdough easier to digest than breads which use commercial yeast. The reasons why aren’t fully understood but it’s believed that it’s due to the prebiotic content and probiotic properties. Prebiotics are fibres which feed the beneficial bacteria…
After months of meticulous work trying to achieve the best taste, texture and shape, we are now proud to announce the launch of our new sourdough range – “OH! THE SOURDOUGH”. What is sourdough? Sourdough is naturally leavened bread, which…
