Number Cake (Double)

The list of ingredients below covers all the available choices for this cake. Please reference the ingredients relevant to your order for specific ingredients information.

Plain Sponge: Wheat Flour, Sugar, Pasteurised Egg, Raising Agents, Emulsifiers, Skimmed Milk Powder, Dextrose, Stabiliser, Salt; Chocolate Sponge: Wheat Flour, Sugar, Pasteurised Egg, Raising Agents, Emulsifiers, Skimmed Milk Powder, Cocoa Powder, Dextrose, Glycerine, Stabilizer, Colours, Salt; Fresh Cream: Cream, Hydrogenated Vegetable Oil, Sugar, Sodium Caseinate, Stabilizers, Emulsifiers, Salt, Colour; Buttercream: Sugar, Refined Vegetable Oil, Glucose Syrup, Maize Starch, Dried Albumen, Acidity Regulators, Emulsifiers, Preservatives, Antioxidant; Soft Rolled Icing: Sugar, Glucose Syrup, Humecatant, Stabilizers, Colour, Emulsifiers, Acidity Regulators, Preservative; Jam: Glucose Syrup, Apples, Apple Puree, Apricot Puree, Red Plum Puree, Acidity Regulator, Gelling Agent, Colour, Preservative; Picture/Sugar Sheet: Maize Starch, Glucose Syrup, Humecatant, Sweetener, Colour, Vegetable Oil, Thickener, Emulsifier, Vanilla Flavour

This product contains wheat, dairy, soya & egg.